Naczynie RÖMERTOPF® do pieczenia chleba z pokrywką, naturalny
zł239.84
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RÖMERTOPF® bread baking pot for baking up to approx. 1.000g of
baked goods. There is no better material for bread than natural clay.
Your bread is covered by a steam bell through the watered lid and is
therefore optimally supplied with moisture. Due to the perfect heat
distribution in the natural tone, your bread will be moist and aromatic.
The pot is glazed on the inside. Easy to clean by hand or in the
dishwasher.
25205
3 Items
Data sheet
- Średnica
- 23 cm
- Wysokość
- 14,5 cm
- Masa
- 1,75 kg
- Pojemność
- 2 litry
- Ilość osób
- 4
- Masa potrawy
- 750 g
Specific References
- EAN13
- 4029466011517
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